Dangers of "ice-ice cream" in the summer
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Dangers of "ice-ice cream" in the summer
During the hot summer months, buy clean ice that is เกมส์ยิงปลา GMP certified to help reduce the risk of contamination of germs. People who are overweight should limit their consumption of ice cream. Because of its high fat and sugar content, blood cholesterol and triglyceride levels can be elevated.
The danger of "ice" in the summer
Dr. Suwanchai, M.D. Wattana Yingcharoenchai Director-General of the Department of Health revealed that the ice used if the production process is not up to standard. May be at risk of contaminating pathogens that cause gastrointestinal infections following
Consumers are advised to purchase ice that is hygienic, GMP compliant, clean containers labeled as ice that is produced for consumption, not ice used to freeze food or items. Which when the ice melts must be clear There is no cloudy sediment on the bottom of the glass.