Department of Medicine by the National สล็อต Cancer Institute After examining academic data, the fact is that there is no conclusive clinical evidence that black garlic can prevent cancer.
What is black garlic?
“Black Garlic” is another type of garlic that has many beneficial properties. Until it is popular among foreigners And viewed that black garlic is an excellent herb that is highly valued as well
"Black Garlic" with 10 valuable properties that are still accepted by foreigners
Dr. Somsak Akasil, Director-General of the Medical Department, said that Black Garlic refers to fresh garlic (Allium sativum L.) that has been fermented. (Fermentation) for at least 1 month causes the garlic to turn black. There are changes in the texture, smell, taste and substance of garlic.
Does black garlic prevent cancer?
Studies have shown that black garlic contains antioxidants, flavonoids and polyphenols. This may contribute to the prevention of cancer cells. However, most of the research involved is laboratory studies or on animals. There have been no reports of clinical effects on prophylaxis or the intake that can prevent cancer.
How to consume black garlic safely And benefit
Dr. Chinda Rojanamethin, director of the National Cancer Institute Added that Choose a standardized black garlic product. To prevent exposure to other contaminants And should be eaten in moderation Because if eaten in excessive amounts can have side effects on health. Especially for cancer patients undergoing treatment Should be under the supervision of a physician